Skip to content
Seed
← Recipes
Edit

plate recipe

BBQ Chicken Breast + Air-Fryer Potatoes

4 servings - ~25 min

Chicken Breast finished with bbq, over air-fryer potatoes.

Ingredients

Boneless Skinless Chicken Breast 1⅓ lb
Baby Gold Potatoes 1⅓ lb
Bbq Sauce 1 bottle
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Smoked Paprika

Steps

  1. 1

    Cube potatoes ½". Toss with olive oil, salt, smoked paprika, garlic powder. Air fry 400°F 18 min, shake halfway.

  2. 2

    Season chicken with salt, pepper, and garlic powder.

  3. 3

    Air fry 400°F for 15 min (flip at 10), or pan-sear in olive oil 5-6 min per side until 165°F. Rest 3 min, then slice.

  4. 4

    Brush BBQ sauce on in the last 3 min of cooking to caramelize the glaze.