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Alfredo Chicken Breast + Pasta

4 servings - ~25 min

Chicken Breast finished with alfredo, over pasta.

Ingredients

Boneless Skinless Chicken Breast 1⅓ lb
Pasta (penne / Spaghetti / Fettuccine) ⅔ lb
Jarred Alfredo Sauce 1 jar
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Parmesan Cheese

Steps

  1. 1

    Boil salted water, cook pasta al dente. Reserve ½ cup pasta water before draining.

  2. 2

    Season chicken with salt, pepper, and garlic powder.

  3. 3

    Air fry 400°F for 15 min (flip at 10), or pan-sear in olive oil 5-6 min per side until 165°F. Rest 3 min, then slice.

  4. 4

    Pour alfredo into the pan, add the pasta, and toss to coat.