plate recipe
Queso Chicken Breast + Burrito
4
servings - ~25 min
Chicken Breast finished with queso, over burrito.
Ingredients
Boneless Skinless Chicken Breast
1⅓ lb
Large Flour Tortillas
4
Shredded Mexican Blend Cheese
1 cup
Queso Dip
1 jar
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Steps
-
1
Warm the tortillas 15 sec so they're pliable.
-
2
Season chicken with salt, pepper, and garlic powder.
-
3
Air fry 400°F for 15 min (flip at 10), or pan-sear in olive oil 5-6 min per side until 165°F. Rest 3 min, then slice.
-
4
Warm the queso and spoon it over the plate.
-
5
Build: tortilla → protein → sauce → a handful of shredded cheese. Fold the bottom up, sides in, and roll tight.
-
6
Press seam-down in a dry pan 30 sec for a sealed crust.