plate recipe
Marinara Steak + Pasta
4
servings - ~25 min
Steak finished with marinara, over pasta.
Ingredients
Sirloin Or Ny Strip Steak
1⅓ lb
Pasta (penne / Spaghetti / Fettuccine)
⅔ lb
Rao's Marinara
1 jar
Olive Oil
Kosher Salt
Black Pepper
Parmesan Cheese
Steps
-
1
Boil salted water, cook pasta al dente. Reserve ½ cup pasta water before draining.
-
2
Pull steak out 20 min early. Pat bone-dry, season generously with salt and pepper.
-
3
Cast iron screaming hot, 1 tbsp olive oil. Sear 4 min per side for medium-rare, flipping once.
-
4
Rest 5 min, then slice against the grain.
-
5
Simmer marinara with the protein 3-4 min, then toss with the pasta.