Chipotle Steak + Burrito

Ingredients

Steps

1. 1

   Warm the tortillas 15 sec so they're pliable.

2. 2

   Pull steak out 20 min early. Pat bone-dry, season generously with salt and pepper.

3. 3

   Cast iron screaming hot, 1 tbsp olive oil. Sear 4 min per side for medium-rare, flipping once.

4. 4

   Rest 5 min, then slice against the grain.

5. 5

   Drizzle chipotle sauce over the finished plate.

6. 6

   Build: tortilla → protein → sauce → a handful of shredded cheese. Fold the bottom up, sides in, and roll tight.

7. 7

   Press seam-down in a dry pan 30 sec for a sealed crust.