plate recipe
Teriyaki Ground Beef + Jasmine Rice
4
servings - ~25 min
Ground Beef finished with teriyaki, over jasmine rice.
Ingredients
Ground Beef (90/10)
1⅓ lb
Jasmine Rice
1⅓ cups
Teriyaki Sauce
1 bottle
Kosher Salt
Black Pepper
Garlic Powder
Steps
-
1
Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.
-
2
Brown ground beef over medium-high, breaking it up, 6-7 min. Drain excess fat.
-
3
In the last 2 min, pour teriyaki into the pan and let it reduce, flipping the protein to coat.