plate recipe
Marinara Ground Beef + Pasta
4
servings - ~25 min
Ground Beef finished with marinara, over pasta.
Ingredients
Ground Beef (90/10)
1⅓ lb
Pasta (penne / Spaghetti / Fettuccine)
⅔ lb
Rao's Marinara
1 jar
Kosher Salt
Black Pepper
Garlic Powder
Parmesan Cheese
Steps
-
1
Boil salted water, cook pasta al dente. Reserve ½ cup pasta water before draining.
-
2
Brown ground beef over medium-high, breaking it up, 6-7 min. Drain excess fat.
-
3
Simmer marinara with the protein 3-4 min, then toss with the pasta.