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← American Cheese Ground Beef + Brioche Bun
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Name
Description
Ground Beef finished with american cheese, over brioche bun.
Servings
Time
Ingredients
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🧂 Pantry & Spices
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
Steps
1
Butter the cut sides of the buns and toast face-down in a dry pan 60 sec.
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2
Form the beef into 4 loose balls — don't pack them.
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3
Cast iron screaming hot, no oil. Smash each ball flat with a sturdy spatula; season with salt and pepper.
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4
Don't move for 2-3 min until a deep brown crust forms. Flip, then build.
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5
Lay a slice of American cheese on each patty in the last minute so it melts.
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6
Build: bottom bun → patty with melted cheese → top bun.
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