plate recipe
Honey Garlic Pork Tenderloin + Jasmine Rice
4
servings - ~25 min
Pork Tenderloin finished with honey garlic, over jasmine rice.
Ingredients
Pork Tenderloin
1⅓ lb
Jasmine Rice
1⅓ cups
Honey Garlic Sauce
1 bottle
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Steps
-
1
Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.
-
2
Slice tenderloin into 1" medallions. Pat dry, season with salt, pepper, garlic powder.
-
3
Sear in olive oil over medium-high, 3 min per side, to 145°F internal.
-
4
Add honey garlic sauce to the pan, toss the protein 1-2 min to glaze.