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BBQ Pork Tenderloin + Air-Fryer Potatoes

4 servings - ~25 min

Pork Tenderloin finished with bbq, over air-fryer potatoes.

Ingredients

Pork Tenderloin 1⅓ lb
Baby Gold Potatoes 1⅓ lb
Bbq Sauce 1 bottle
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Smoked Paprika

Steps

  1. 1

    Cube potatoes ½". Toss with olive oil, salt, smoked paprika, garlic powder. Air fry 400°F 18 min, shake halfway.

  2. 2

    Slice tenderloin into 1" medallions. Pat dry, season with salt, pepper, garlic powder.

  3. 3

    Sear in olive oil over medium-high, 3 min per side, to 145°F internal.

  4. 4

    Brush BBQ sauce on in the last 3 min of cooking to caramelize the glaze.