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← Honey Sriracha Salmon + Jasmine Rice
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Details
Name
Description
Salmon finished with honey sriracha, over jasmine rice.
Servings
Time
Ingredients
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🥩 Meat & Seafood
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❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
Steps
1
2
Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.
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3
Pat salmon bone-dry, season with salt and pepper.
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4
Sear skin-side down in olive oil over medium-high 4 min — don't move it.
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5
Flip, 2-3 min more, to 125-130°F for medium.
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6
Brush honey sriracha on in the last 2 min to caramelize, or toss to coat.
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