plate recipe
Maple Syrup Bacon + Pancakes
4
servings - ~25 min
Bacon finished with maple syrup, over pancakes.
Ingredients
Thick-cut Bacon
8 strips
Bisquick Pancake Mix
2 cups
Milk
1½ cups
Eggs
1
Real Maple Syrup
1 bottle
Butter
Steps
-
1
Combine the mix, milk, and egg — stir until just combined (lumps are fine).
-
2
Nonstick pan over medium, small pat of butter. ¼ cup batter per pancake; flip when bubbles form and edges set, 1-2 min more.
-
3
Lay bacon in a cold pan, turn to medium. Cook 4-5 min per side until crispy. Drain on paper towel.
-
4
Pour maple syrup generously over the pancakes.