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Dinner: Chicken + Pasta

5 servings - ~20 min

Dinner. Chicken and pasta, portioned for the week.

Ingredients

Chicken 1000g
Pasta 400g

Steps

  1. 1

    Cook the pasta; drain.

  2. 2

    Heat the chicken until hot.

  3. 3

    Portion chicken and pasta into 5 containers.

Prep & Storage

Portion into 5 airtight containers once cooled; refrigerate within 2 hours.
Fridge life: 4 days.
Reheat until hot: microwave 2-3 minutes stirring halfway.