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Breakfast: Chorizo + Egg + Rice

5 servings - ~20 min

Breakfast. Chorizo, egg, and rice, portioned for the week.

Ingredients

Chorizo 500g
Eggs 10
White Rice 280g

Steps

  1. 1

    Cook the rice.

  2. 2

    Brown the chorizo. Drain extra fat if needed.

  3. 3

    Scramble the eggs into the chorizo.

  4. 4

    Mix with rice and portion into 5 containers.

Prep & Storage

Portion into 5 airtight containers once cooled; refrigerate within 2 hours.
Fridge life: 4 days.
Reheat until hot: microwave 2-3 minutes stirring halfway.