plate recipe
Korean BBQ Chicken Breast + Jasmine Rice
4
servings - ~25 min
Chicken Breast finished with korean bbq, over jasmine rice.
Ingredients
Boneless Skinless Chicken Breast
1⅓ lb
Jasmine Rice
1⅓ cups
Korean Bbq Sauce
1 bottle
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Steps
-
1
Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.
-
2
Season chicken with salt, pepper, and garlic powder.
-
3
Air fry 400°F for 15 min (flip at 10), or pan-sear in olive oil 5-6 min per side until 165°F. Rest 3 min, then slice.
-
4
Pour Korean BBQ sauce over the protein, simmer 2-3 min until it caramelizes in.