plate recipe
Hot Honey Chicken Breast + Brioche Bun
4
servings - ~25 min
Chicken Breast finished with hot honey, over brioche bun.
Ingredients
Boneless Skinless Chicken Breast
1⅓ lb
Brioche Burger Buns
4
Hot Honey
1 bottle
Olive Oil
Kosher Salt
Black Pepper
Garlic Powder
Butter
Steps
-
1
Butter the cut sides of the buns and toast face-down in a dry pan 60 sec.
-
2
Season chicken with salt, pepper, garlic powder. Air fry 400°F 14-16 min to 165°F (for crispy, bread flour→egg→panko first). Keep the breast whole.
-
3
Drizzle hot honey generously over the cooked protein.
-
4
Build: bottom bun → patty with melted cheese → top bun.