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β Hot Honey Chicken Breast + Brioche Bun
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Name
Description
Chicken Breast finished with hot honey, over brioche bun.
Servings
Time
Ingredients
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
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π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
π₯¬ Produce
π₯© Meat & Seafood
π§ Dairy & Eggs
π Bread & Bakery
βοΈ Frozen
π Pasta, Rice & Dry Goods
π₯« Canned & Jarred
π« Sauces & Condiments
π§ Pantry & Spices
Remove
Steps
1
2
3
Butter the cut sides of the buns and toast face-down in a dry pan 60 sec.
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4
Season chicken with salt, pepper, garlic powder. Air fry 400Β°F 14-16 min to 165Β°F (for crispy, bread flourβeggβpanko first). Keep the breast whole.
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5
Drizzle hot honey generously over the cooked protein.
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6
Build: bottom bun β patty with melted cheese β top bun.
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