BBQ Pork Tenderloin + Jasmine Rice

Ingredients

Steps

1. 1

   Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.

2. 2

   Slice tenderloin into 1" medallions. Pat dry, season with salt, pepper, garlic powder.

3. 3

   Sear in olive oil over medium-high, 3 min per side, to 145°F internal.

4. 4

   Brush BBQ sauce on in the last 3 min of cooking to caramelize the glaze.