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← BBQ Pork Tenderloin + Jasmine Rice
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Details
Name
Description
Pork Tenderloin finished with bbq, over jasmine rice.
Servings
Time
Ingredients
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🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
Steps
1
2
3
Rinse rice. Add 1½ cups water per cup of rice + salt. Boil, cover, low 15 min, rest 5 min, fluff.
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4
Slice tenderloin into 1" medallions. Pat dry, season with salt, pepper, garlic powder.
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5
Sear in olive oil over medium-high, 3 min per side, to 145°F internal.
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6
Brush BBQ sauce on in the last 3 min of cooking to caramelize the glaze.
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