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← BBQ Pork Tenderloin + Mac & Cheese
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Details
Name
Description
Pork Tenderloin finished with bbq, over mac & cheese.
Servings
Time
Ingredients
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
🥬 Produce
🥩 Meat & Seafood
🧀 Dairy & Eggs
🍞 Bread & Bakery
❄️ Frozen
🍝 Pasta, Rice & Dry Goods
🥫 Canned & Jarred
🫙 Sauces & Condiments
🧂 Pantry & Spices
Remove
Steps
1
Boil macaroni in salted water until al dente. Drain.
Remove
2
Same pot: melt butter, whisk in flour, cook 1 min. Slowly whisk in milk, thicken 3-4 min.
Remove
3
Off heat, stir in cheddar in two batches until smooth. Fold the pasta back in.
Remove
4
Slice tenderloin into 1" medallions. Pat dry, season with salt, pepper, garlic powder.
Remove
5
Sear in olive oil over medium-high, 3 min per side, to 145°F internal.
Remove
6
Brush BBQ sauce on in the last 3 min of cooking to caramelize the glaze.
Remove
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